This chart displays the number of loaves you can expect to get from each metric flour pack size based on these standard measurements.Ī standard small loaf contains 300g/10.58oz bread flour, and a standard large loaf contains 500g/1.1lb flour each bag of flour contains three small loaves or two large loaves, implying that three small loaves and two large loaves would be produced per bag of flour. A pound of flour equals 454 grams and can be used to make a medium loaf of bread with a recipe that calls for 300-400g of bread flour or around 3 cups of US flour. Based on the standard amount of flour used in the recipe, 300g for a small loaf and 500g for a large loaf some recipes may require more or less flour, but these figures are based on standard amounts. The diagram below shows the number of loaves per pack based on the size of the pack. Bag sizes vary greatly across various countries, especially in the United States, where the imperial weight system is used. If you used a 1kg/2.2lb bag of flour, three small loaves or two large loaves would be produced. And soon you’ll be an expert at baking delicious, homemade bread!Ī standard loaf of bread contains 300g/0.8oz bread flour, while a standard large loaf contains 500g/ 1.1lb flour. But don’t worry – with a little practice, you’ll be able to eyeball the right amount of flour for your bread dough. And if you’re baking in a very humid environment, you may need to use a bit less. If you’re making a particularly large or dense loaf of bread, you may need to use a bit more flour. This will give you a dough that is the right consistency for most bread recipes. That said, a good rule of thumb is to use about 1 pound (450 grams) of flour for every 2 cups (480 ml) of water. The amount of flour you need will vary depending on the type of flour you’re using, the size of the loaf, and the humidity of the environment. So, how much flour should you use to make a loaf of bread? The answer is: it depends. This can result in a loaf of bread that is dense and heavy, instead of light and fluffy. One of the most common mistakes is not using enough flour. There are a lot of steps and ingredients involved, and it’s easy to make a mistake.

If you’re new to baking bread, the process can seem daunting.

500g flour in cups